Keyword Index

A

  • Alpha- linolenic acid EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
  • Amino acids EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS [Volume 9, Issue 9, 2024, Pages 137-145]
  • Antimicrobial BIOCHEMICAL AND BIOLOGICAL STUDIES ON ZINC OXIDE NANOPARTICLES [Volume 9, Issue 1, 2024, Pages 1-10]
  • Antioxidant activity THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT [Volume 9, Issue 6, 2024, Pages 95-107]
  • Aspergillus niger IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]

B

  • BGL1 CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]

C

  • CBH2 CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
  • Cellulase genes CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
  • Chia seed oil EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
  • CMCase CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]

D

  • Diabetes mellitus EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS [Volume 9, Issue 9, 2024, Pages 137-145]

E

  • Essential oils THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT [Volume 9, Issue 6, 2024, Pages 95-107]

F

  • Flavonoids IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]
  • Flaxseed oil EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
  • Flaxseed oil A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE [Volume 9, Issue 8, 2024, Pages 115-123]
  • FPase CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]

G

  • Glucose level EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS [Volume 9, Issue 9, 2024, Pages 137-145]
  • Green coffee IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]

H

  • HPLC IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]

L

  • Linoleic acid EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]

N

  • Natural Preservatives CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE [Volume 9, Issue 8, 2024, Pages 125-136]

O

  • Omega 3 Fatty Acids EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
  • Omega 3 Fatty Acids A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE [Volume 9, Issue 8, 2024, Pages 115-123]
  • Omega 6 fatty acids EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
  • Omega 6 fatty acids A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE [Volume 9, Issue 8, 2024, Pages 115-123]
  • Omega 9 fatty acids EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]

P

  • Physical and chemical properties of oils EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
  • Physical and chemical properties of oils THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT [Volume 9, Issue 6, 2024, Pages 95-107]
  • Piperine CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE [Volume 9, Issue 8, 2024, Pages 125-136]
  • Polyphenols IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]

S

  • SmF CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
  • SSF CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]

T

  • Thyme oil PROMOTING ACTION OF ANTIBIOTICS USING THYME OIL FORMS AGAINST RESISTANT BACTERIA CAUSING URINARY TRACT INFECTION [Volume 9, Issue 3, 2024, Pages 53-71]
  • Thymol crystal PROMOTING ACTION OF ANTIBIOTICS USING THYME OIL FORMS AGAINST RESISTANT BACTERIA CAUSING URINARY TRACT INFECTION [Volume 9, Issue 3, 2024, Pages 53-71]
  • Trichoderma spp CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]

U

  • UTI pathogens PROMOTING ACTION OF ANTIBIOTICS USING THYME OIL FORMS AGAINST RESISTANT BACTERIA CAUSING URINARY TRACT INFECTION [Volume 9, Issue 3, 2024, Pages 53-71]

Z

  • Zinc Oxide Nanoparticles BIOCHEMICAL AND BIOLOGICAL STUDIES ON ZINC OXIDE NANOPARTICLES [Volume 9, Issue 1, 2024, Pages 1-10]