Keyword Index

A

  • Amino acids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
  • Amino acids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
  • Amino acids BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
  • Antifungal IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
  • Antifungal ISOLATION AND IDENTIFICATION OF AN ENDOPHYTIC FUNGUS FROM FICUS ELASTICA DECORA AND INVESTIGATION OF THE ANTIOXIDANT AND ANTIFUNGAL BIOACTIVITIES OF ITS FERMENTATION EXTRACT [Volume 2, Issue 4, 2017, Pages 81-85]
  • Antimicrobial EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS [Volume 2, Issue 4, 2017, Pages 53-62]
  • Antimicrobial BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 4, 2017, Pages 91-92]

B

  • Broccoli COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
  • Broccoli COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
  • Broccoli BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]

C

  • Celery COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
  • Celery COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
  • Celery BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
  • Cholesterol EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
  • Cinnamon CHEMICAL STUDIES ON SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS [Volume 2, Issue 3, 2017, Pages 29-41]
  • Cinnamon PROPHYLACTIC ROLE OF SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS. [Volume 2, Issue 4, 2017, Pages 89-90]
  • Common Carp BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT [Volume 2, Issue 3, 2017, Pages 43-52]
  • Common Carp BIOCHEMICAL STUDIES ON SOME FISHES [Volume 2, Issue 4, 2017, Pages 87-88]

E

  • Endophytes IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
  • Endophytes ISOLATION AND IDENTIFICATION OF AN ENDOPHYTIC FUNGUS FROM FICUS ELASTICA DECORA AND INVESTIGATION OF THE ANTIOXIDANT AND ANTIFUNGAL BIOACTIVITIES OF ITS FERMENTATION EXTRACT [Volume 2, Issue 4, 2017, Pages 81-85]

F

  • Ficus elastica decora IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
  • Ficus elastica decora ISOLATION AND IDENTIFICATION OF AN ENDOPHYTIC FUNGUS FROM FICUS ELASTICA DECORA AND INVESTIGATION OF THE ANTIOXIDANT AND ANTIFUNGAL BIOACTIVITIES OF ITS FERMENTATION EXTRACT [Volume 2, Issue 4, 2017, Pages 81-85]
  • Flavonoids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
  • Flavonoids ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT [Volume 2, Issue 2, 2017, Pages 15-24]
  • Flavonoids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
  • Flavonoids EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
  • Flavonoids BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]

G

  • Gamma Irradiation CHEMICAL STUDIES ON SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS [Volume 2, Issue 3, 2017, Pages 29-41]
  • Gamma Irradiation PROPHYLACTIC ROLE OF SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS. [Volume 2, Issue 4, 2017, Pages 89-90]
  • Ginseng CHEMICAL STUDIES ON SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS [Volume 2, Issue 3, 2017, Pages 29-41]
  • Ginseng PROPHYLACTIC ROLE OF SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS. [Volume 2, Issue 4, 2017, Pages 89-90]

H

  • Heavy metals BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT [Volume 2, Issue 3, 2017, Pages 43-52]
  • Heavy metals BIOCHEMICAL STUDIES ON SOME FISHES [Volume 2, Issue 4, 2017, Pages 87-88]

M

  • Medicinal EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS [Volume 2, Issue 4, 2017, Pages 53-62]
  • Medicinal BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 4, 2017, Pages 91-92]
  • Moringa ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT [Volume 2, Issue 2, 2017, Pages 15-24]
  • Moringa EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]

N

  • Nile tilapia BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT [Volume 2, Issue 3, 2017, Pages 43-52]
  • Nile tilapia BIOCHEMICAL STUDIES ON SOME FISHES [Volume 2, Issue 4, 2017, Pages 87-88]

P

  • Phenolic compounds ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT [Volume 2, Issue 2, 2017, Pages 15-24]
  • Phenolic compounds EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
  • Phenolics COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
  • Phenolics COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
  • Phenolics BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]

R

  • Reducing power COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
  • Reducing power COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
  • Reducing power BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]

T

  • Total phenolic content IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]