Keyword Index

A

  • Active compounds OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 10, Issue 2, 2025, Pages 31-41]
  • Antimicrobial BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL ESSENTIAL OILS [Volume 10, Issue 1, 2025, Pages 21-30]

B

  • Biochemical analysis OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 10, Issue 2, 2025, Pages 31-41]

E

  • Essential oils BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL ESSENTIAL OILS [Volume 10, Issue 1, 2025, Pages 21-30]

I

  • IAA DEVELOPMENT AND CHARACTERIZATION OF LEAD-TOLERANT RHIZOBIUM MUTANTS FOR ENHANCING PEA GROWTH [Volume 10, Issue 1, 2025, Pages 1-19]

R

  • Rats OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 10, Issue 2, 2025, Pages 31-41]
  • Rhizobium mutants DEVELOPMENT AND CHARACTERIZATION OF LEAD-TOLERANT RHIZOBIUM MUTANTS FOR ENHANCING PEA GROWTH [Volume 10, Issue 1, 2025, Pages 1-19]