Menoufia Journal of Agricultural Biotechnology

A

Acetone extract EVALUATION OF THE HEPATO-PROTECTIVE EFFECT OF GINGER EXTRACTS AGAINST HYDROGEN PEROXIDE IN ALBINO RAT [Volume 7, Issue 4, 2022, Pages 53-59]
Acetone extract Biochemical studies on the effect of some plants on the protection of the liver in experimental animals [Volume 8, Issue 1, 2023, Pages 47-48]
Active compounds OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 10, Issue 2, 2025, Pages 31-41]
Aflatoxins TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
Agro-peels BIOTECHNOLOGICAL STUDIES ON BIOFUEL PRODUCTION FROM AGRICULTURAL WASTES [Volume 4, Issue 3, 2019, Pages 25-35]
Agro-peels wastes BIOTECHNOLOGICAL STUDIES ON BIOFUEL PRODUCTION FROM AGRICULTURAL WASTES [Volume 4, Issue 5, 2019, Pages 79-80]
ALP Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
Alpha- linolenic acid A COMPARATIVE STUDY TO EVALUATE THREE IMPORTANT PLANT OILS FOUND IN EGYPT [Volume 4, Issue 2, 2019, Pages 13-22]
Alpha- linolenic acid EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
Alpha-linolenic acid BIOCHEMICAL STUDIES ON SOME PLANT OILS. [Volume 4, Issue 2, 2019, Pages 23-24]
Alpha-linolenic acid BIOCHEMICAL STUDIES ON SOME PLANT OILS.. [Volume 4, Issue 2, 2019, Pages 23-24]
ALT Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
American foulbrood Biochemical effects of some plant extracts on combating some common honeybee diseases in Menoufia governorate [Volume 8, Issue 7, 2023, Pages 106-107]
Amino acids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
Amino acids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
Amino acids BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
Amino acids EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS [Volume 9, Issue 9, 2024, Pages 137-145]
Anabaena oryzae EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
Anise seeds COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) [Volume 4, Issue 4, 2019, Pages 53-60]
Anise seeds COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) [Volume 4, Issue 5, 2019, Pages 53-60]
Antifungal IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
Antifungal ISOLATION AND IDENTIFICATION OF AN ENDOPHYTIC FUNGUS FROM FICUS ELASTICA DECORA AND INVESTIGATION OF THE ANTIOXIDANT AND ANTIFUNGAL BIOACTIVITIES OF ITS FERMENTATION EXTRACT [Volume 2, Issue 4, 2017, Pages 81-85]
Antimicrobial EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS [Volume 2, Issue 4, 2017, Pages 53-62]
Antimicrobial BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 4, 2017, Pages 91-92]
Antimicrobial BIOCHEMICAL AND BIOLOGICAL STUDIES ON ZINC OXIDE NANOPARTICLES [Volume 9, Issue 1, 2024, Pages 1-10]
Antimicrobial BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL ESSENTIAL OILS [Volume 10, Issue 1, 2025, Pages 21-30]
Antioxidant activity HEPATOPROTECTIVE EFFECT AND ANTIOXIDANT ACTIVITY OF SILVER NANOPARTICLES BIOSYNTHESIS FROM CYMBOPOGAN CITRATUS (LEMONGRASS) [Volume 5, Issue 1, 2020, Pages 11-22]
Antioxidant activity BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS [Volume 5, Issue 1, 2020, Pages 41-42]
Antioxidant activity COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY) [Volume 1, Issue 1, 2016, Pages 13-22]
Antioxidant activity GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE [Volume 1, Issue 1, 2016, Pages 37-38]
Antioxidant activity THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT [Volume 9, Issue 6, 2024, Pages 95-107]
Antioxidant enzymes COMPARATIVE STUDY ON LUPINE AND FENUGREEK SEEDS THAT GROW IN EGYPT [Volume 5, Issue 1, 2020, Pages 23-33]
Antioxidant enzymes THE HYPOGLYCEMIC EFFECT OF SOME COMMON PLANTS THAT GROW IN EGYPT [Volume 5, Issue 1, 2020, Pages 39-40]
Antioxidant Natural products EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS [Volume 6, Issue 7, 2021, Pages 109-110]
Antioxidant parameters TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
Artickoke LIPID –LOWERING EFFECT OF ARTICKOKE ON PLASMA LIPIDS IN HYPERLIPIDEMIC RATS [Volume 7, Issue 1, 2022, Pages 1-11]
Artickoke Biochemical studies on some medicinal plants. [Volume 7, Issue 1, 2022, Pages 13-14]
Artickoke Lipid –lowering effect of artickoke on plasma lipids in hyperlipidemic rats [(Articles in Press)]
Aspergillus niger IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]
AST Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
Azotobacter Chroococcum PRODUCTION OF HYDROXAMATE SIDEROPHORES BY AZOTOBACTER CHROOCOCCUM BACTERIUM [Volume 40, Issue 2, 2015, Pages 409-417]

B

BGL1 CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
Biochemical analysis OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 10, Issue 2, 2025, Pages 31-41]
Biochemical analyss HEPATOPROTECTIVE EFFECTS OF TURMERIC AND MILK THISTLE SEED FLOUR AGAINST ETHANOL LIVER DAMAGE IN WISTER RATS [Volume 6, Issue 6, 2021, Pages 57-69]
Biochemical response EVALUATE THE EFFECT OF YELLOW LUPINE AND FENUGREEK EXTRACTS ON BIOCHEMICAL PARAMETERS ON COTTON LEAF WORM [Volume 4, Issue 3, 2019, Pages 37-47]
Biochemical response Biochemical and biological effects of some plant extracts compared with a chemical insecticide against Spodoptera littoralis (Boisd) [Volume 4, Issue 5, 2019, Pages 73-74]
Biochemical studies BIOCHEMICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 5, Issue 1, 2020, Pages 37-38]
Biochemical studies BIOCHEMICAL STUDIES OF ALGAE [Volume 3, Issue 1, 2018, Pages 47-48]
Biocontrol PRODUCTION OF HYDROXAMATE SIDEROPHORES BY AZOTOBACTER CHROOCOCCUM BACTERIUM [Volume 40, Issue 2, 2015, Pages 409-417]
Biodiesel BIOTECHNOLOGICAL STUDIES ON BIOFUEL PRODUCTION FROM AGRICULTURAL WASTES [Volume 4, Issue 3, 2019, Pages 25-35]
Biodiesel BIOTECHNOLOGICAL STUDIES ON BIOFUEL PRODUCTION FROM AGRICULTURAL WASTES [Volume 4, Issue 5, 2019, Pages 79-80]
Bread wheat GENETIC IMPROVEMENT ASSESSMENT OF MORPHO-PHYSIOLOGICAL AND YIELD CHARACTERS IN M3 MUTANTS OF BREAD WHEAT [Volume 3, Issue 1, 2018, Pages 29-45]
Broccoli COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
Broccoli COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
Broccoli BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]

C

Camellia sinensis TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
CAT Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
CBH1 Detection of some Trichoderma genes for biodegradation of cellulosic wastes [Volume 8, Issue 8, 2023, Pages 129-130]
CBH1 Detection of some Trichoderma genes for biodegradation of cellulosic wastes. [Volume 8, Issue 8, 2023, Pages 129-130]
CBH2 CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
Celery COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
Celery COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
Celery BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
Cellulase genes SCREENING OF CELLULASE GENES AND DEGRADING ACTIVITIES OF TRICHODERMA ASPERELLUM VIA SOLID-STATE FERMENTATION OF RICE STRAW AND SUGARCANE BAGASSE [Volume 7, Issue 3, 2022, Pages 37-48]
Cellulase genes CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
Chamommile COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]
Chemical composition BIOCHEMICAL STUDIES ON THE EFFECT OF SOME PLANT EXTRACTS ON THE BIOLOGICAL FUNCTIONS OF EXPERIMENTAL ANIMALS [Volume 4, Issue 5, 2019, Pages 75-76]
Chemical composition BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS [Volume 4, Issue 5, 2019, Pages 77-78]
Chia seed oil EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
Chicory CYTOTOXIC EFFECTS OF PORTULACA OLERACEA AND CICHORIUM INTYBUS SEEDS ON LAND SNAIL MONACHA CARTUSIANA [Volume 8, Issue 9, 2023, Pages 131-137]
Chitinase GENETIC IMPROVEMENT OF SOME TRICHODERMA ISOLATES AS BIOLOGICAL CONTROL AGENT [Volume 4, Issue 3, 2019, Pages 51-52]
Chitosan HEPATOPROTECTIVE EFFECTS OF CHITOSAN AND CHITOSAN NANOPARTICLES [Volume 7, Issue 2, 2022, Pages 27-26]
Chitosan Biochemical studies on chitosan [Volume 7, Issue 3, 2022, Pages 51-52]
Cholesterol EFFECT OF GINGER AND GINSENG RHIZOMES ON LIVER FUNCTION IN HYPERLIPIDEMIC RATS [Volume 5, Issue 1, 2020, Pages 1-10]
Cholesterol BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]
Cholesterol EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
Cichorium intybus CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
Cichorium intybus BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]
Cinnamon CHEMICAL STUDIES ON SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS [Volume 2, Issue 3, 2017, Pages 29-41]
Cinnamon PROPHYLACTIC ROLE OF SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS. [Volume 2, Issue 4, 2017, Pages 89-90]
Cinnamon COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]
CMCase Detection of some Trichoderma genes for biodegradation of cellulosic wastes [Volume 8, Issue 8, 2023, Pages 129-130]
CMCase Detection of some Trichoderma genes for biodegradation of cellulosic wastes. [Volume 8, Issue 8, 2023, Pages 129-130]
CMCase CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
CMCase and Xylanase SCREENING OF CELLULASE GENES AND DEGRADING ACTIVITIES OF TRICHODERMA ASPERELLUM VIA SOLID-STATE FERMENTATION OF RICE STRAW AND SUGARCANE BAGASSE [Volume 7, Issue 3, 2022, Pages 37-48]
CMS EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
Common Carp BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT [Volume 2, Issue 3, 2017, Pages 43-52]
Common Carp BIOCHEMICAL STUDIES ON SOME FISHES [Volume 2, Issue 4, 2017, Pages 87-88]
Cotton leafworm EVALUATE THE EFFECT OF YELLOW LUPINE AND FENUGREEK EXTRACTS ON BIOCHEMICAL PARAMETERS ON COTTON LEAF WORM [Volume 4, Issue 3, 2019, Pages 37-47]
Cotton leafworm Biochemical and biological effects of some plant extracts compared with a chemical insecticide against Spodoptera littoralis (Boisd) [Volume 4, Issue 5, 2019, Pages 73-74]
Cucumber EFFECT OF CHLORPYRIFOS ON LIVER FUNCTION OF ALBINO RATES [Volume 5, Issue 2, 2020, Pages 83-92]
Cupcake Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
Cyanobacteria EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
Cymbopogon citrates CHEMICAL COMPONENTS OF LANTANA (LANTANA CAMARA L) AND LEMONGRASS (CYMBOPOGON CITRATUS "DC." STAPF.) PLANTS IN EGYPT [Volume 1, Issue 1, 2016, Pages 1-11]

D

Determination of total antioxidant capacity Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents [Volume 8, Issue 5, 2023, Pages 92-93]
Diabetes mellitus EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS [Volume 9, Issue 9, 2024, Pages 137-145]
DPPH BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS [Volume 8, Issue 2, 2023, Pages 1-20]
DPPH (2 HEPATOPROTECTIVE EFFECT AND ANTIOXIDANT ACTIVITY OF SILVER NANOPARTICLES BIOSYNTHESIS FROM CYMBOPOGAN CITRATUS (LEMONGRASS) [Volume 5, Issue 1, 2020, Pages 11-22]

E

Edible oils EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS [Volume 3, Issue 1, 2018, Pages 19-28]
Edible oils BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS [Volume 3, Issue 1, 2018, Pages 51-52]
EGI and EGII Detection of some Trichoderma genes for biodegradation of cellulosic wastes [Volume 8, Issue 8, 2023, Pages 129-130]
EGI and EGII Detection of some Trichoderma genes for biodegradation of cellulosic wastes. [Volume 8, Issue 8, 2023, Pages 129-130]
EGI and EGII. Trichoderma Detection of some Trichoderma genes for biodegradation of cellulosic wastes [Volume 8, Issue 8, 2023, Pages 129-130]
Endophytes IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
Endophytes ISOLATION AND IDENTIFICATION OF AN ENDOPHYTIC FUNGUS FROM FICUS ELASTICA DECORA AND INVESTIGATION OF THE ANTIOXIDANT AND ANTIFUNGAL BIOACTIVITIES OF ITS FERMENTATION EXTRACT [Volume 2, Issue 4, 2017, Pages 81-85]
Endophytic IMPACT OF ENDOPHYTIC LIPOPEPTIDES USE AGAINST SOME PLANT PATHOGENIC MICROORGANISMS [Volume 5, Issue 2, 2020, Pages 43-65]
Endophytic USE OF MICROBIAL LIPOPEPTIDES AGAINST SOME PLANT PATHOGENIC MICROORGANISMS [Volume 5, Issue 3, 2020, Pages 99-100]
Enzyme EFFECT OF GINGER AND GINSENG RHIZOMES ON LIVER FUNCTION IN HYPERLIPIDEMIC RATS [Volume 5, Issue 1, 2020, Pages 1-10]
Enzymes BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]
EOS BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS [Volume 8, Issue 2, 2023, Pages 1-20]
Essential oils BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS [Volume 4, Issue 5, 2019, Pages 77-78]
Essential oils Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents [Volume 8, Issue 5, 2023, Pages 92-93]
Essential oils THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT [Volume 9, Issue 6, 2024, Pages 95-107]
Essential oils BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL BIOCHEMICAL STUDIES ON THYME AND BASIL ESSENTIAL OILS [Volume 10, Issue 1, 2025, Pages 21-30]
Essential Oils. Antioxidant activity Biochemical effects of some plant extracts on combating some common honeybee diseases in Menoufia governorate [Volume 8, Issue 7, 2023, Pages 106-107]
European foulbrood Biochemical effects of some plant extracts on combating some common honeybee diseases in Menoufia governorate [Volume 8, Issue 7, 2023, Pages 106-107]
Exochitinase, Genetic Improvement, Protoplast Fusion GENETIC IMPROVEMENT OF SOME TRICHODERMA ISOLATES AS BIOLOGICAL CONTROL AGENT [Volume 4, Issue 3, 2019, Pages 51-52]
Extract CHEMICAL COMPONENTS OF LANTANA (LANTANA CAMARA L) AND LEMONGRASS (CYMBOPOGON CITRATUS "DC." STAPF.) PLANTS IN EGYPT [Volume 1, Issue 1, 2016, Pages 1-11]

F

Faba bean MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT [Volume 7, Issue 4, 2022, Pages 61-73]
Faba bean Genetic diversity and symbiotic efficiency of Rhizobium leguminosarum nodulating faba bean (Vicia faba) [Volume 8, Issue 1, 2023, Pages 45-46]
Faba bean genotypes MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AND RESPONSE OF EGYPTIAN FABA BEAN TO HEAT AND DROUGHT STRESSES [Volume 3, Issue 1, 2018, Pages 1-18]
Faba bean plants (Vicia faba L.) PERFORMANCE OF N, P, AND K PLANT UPTAKE, AS EFFECTED BY APPLICATION BOTH COMPOST TEA, VERMICOMPOST TEA, AND RHIZOBIA FOR FABA BEAN PLANT [Volume 8, Issue 3, 2023, Pages 58-66]
Ficus elastica decora IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
Ficus elastica decora ISOLATION AND IDENTIFICATION OF AN ENDOPHYTIC FUNGUS FROM FICUS ELASTICA DECORA AND INVESTIGATION OF THE ANTIOXIDANT AND ANTIFUNGAL BIOACTIVITIES OF ITS FERMENTATION EXTRACT [Volume 2, Issue 4, 2017, Pages 81-85]
Flavonoids CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
Flavonoids BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]
Flavonoids A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]
Flavonoids BIOCHEMICAL STUDIES ON THE EFFECT OF SOME PLANT EXTRACTS ON THE BIOLOGICAL FUNCTIONS OF EXPERIMENTAL ANIMALS [Volume 4, Issue 5, 2019, Pages 75-76]
Flavonoids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
Flavonoids ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT [Volume 2, Issue 2, 2017, Pages 15-24]
Flavonoids COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
Flavonoids EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
Flavonoids BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
Flavonoids BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]
Flavonoids IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]
Flaxseed oil EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
Flaxseed oil A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE [Volume 9, Issue 8, 2024, Pages 115-123]
FPase SCREENING OF CELLULASE GENES AND DEGRADING ACTIVITIES OF TRICHODERMA ASPERELLUM VIA SOLID-STATE FERMENTATION OF RICE STRAW AND SUGARCANE BAGASSE [Volume 7, Issue 3, 2022, Pages 37-48]
FPase Detection of some Trichoderma genes for biodegradation of cellulosic wastes [Volume 8, Issue 8, 2023, Pages 129-130]
FPase Detection of some Trichoderma genes for biodegradation of cellulosic wastes. [Volume 8, Issue 8, 2023, Pages 129-130]
FPase CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
Fruit leaves IMPACT OF GUAVA AND MANGO LEAVES ON HYPERLIPIDEMIC ALBINO RATS [Volume 8, Issue 6, 2023, Pages 96-103]
Fruit leaves Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level [Volume 8, Issue 6, 2023, Pages 104-109]
Frying oils EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS [Volume 3, Issue 1, 2018, Pages 19-28]
Frying oils BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS [Volume 3, Issue 1, 2018, Pages 51-52]

G

Gamma Irradiation CHEMICAL STUDIES ON SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS [Volume 2, Issue 3, 2017, Pages 29-41]
Gamma Irradiation PROPHYLACTIC ROLE OF SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS. [Volume 2, Issue 4, 2017, Pages 89-90]
Garlic EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS [Volume 8, Issue 10, 2023, Pages 139-147]
Genetic GENETIC AND MOLECULAR STUDIES ON EARLINESS IN RICE (ORYZA SATIVA L.) [Volume 6, Issue 2, 2021, Pages 27-28]
Genetic advance and cluster analysis GENETIC IMPROVEMENT ASSESSMENT OF MORPHO-PHYSIOLOGICAL AND YIELD CHARACTERS IN M3 MUTANTS OF BREAD WHEAT [Volume 3, Issue 1, 2018, Pages 29-45]
Genetic diversity GENETIC EVALUATION OF SOME RICE GENOTYPES WITH THEIR HALF DIALLEL HYBRIDS AND GENETIC VARIATION ASSESSMENT USING ISSR MARKERS UNDER SALINITY STRESS [Volume 8, Issue 1, 2023, Pages 19-43]
Genetic variability GENETIC IMPROVEMENT ASSESSMENT OF MORPHO-PHYSIOLOGICAL AND YIELD CHARACTERS IN M3 MUTANTS OF BREAD WHEAT [Volume 3, Issue 1, 2018, Pages 29-45]
Ginger BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS [Volume 5, Issue 1, 2020, Pages 41-42]
Ginger THE PROTECTIVE EFFECTS OF SOME PLANTS ON RATS TREATED WITH HEAVY METALS [Volume 5, Issue 2, 2020, Pages 93-94]
Ginger COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]
Ginseng CHEMICAL STUDIES ON SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS [Volume 2, Issue 3, 2017, Pages 29-41]
Ginseng PROPHYLACTIC ROLE OF SOME MEDICAL HERBS AGAINST GAMMA RADIATION INDUCED BIOCHEMICAL DISTURBANCE IN THE LIVER AND CARDIAC FUNCTIONS OF RATS. [Volume 2, Issue 4, 2017, Pages 89-90]
Glucose level EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS [Volume 9, Issue 9, 2024, Pages 137-145]
Grain yield GENETIC AND MOLECULAR STUDIES ON EARLINESS IN RICE (ORYZA SATIVA L.) [Volume 6, Issue 2, 2021, Pages 27-28]
Green coffee IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]
Green synthesis HEPATOPROTECTIVE EFFECT AND ANTIOXIDANT ACTIVITY OF SILVER NANOPARTICLES BIOSYNTHESIS FROM CYMBOPOGAN CITRATUS (LEMONGRASS) [Volume 5, Issue 1, 2020, Pages 11-22]
Green synthesis BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS [Volume 5, Issue 1, 2020, Pages 41-42]

H

Halophilic bacteria EFFICIENCY OF NON-RIBOSOMAL LIPOPEPTIDES (NRPS) PRODUCED BY SALT TOLERANT BACTERIA AGAINST SOME PATHOGENIC BACTERIA. [Volume 8, Issue 1, 2023, Pages 1-18]
Halophilic bacteria BIOTECHNOLOGICAL STUDIES ON SALINITY-TOLERANT MICROORGANISMS. [Volume 8, Issue 2, 2023, Pages 56-57]
Heavy metals BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT [Volume 2, Issue 3, 2017, Pages 43-52]
Heavy metals BIOCHEMICAL STUDIES ON SOME FISHES [Volume 2, Issue 4, 2017, Pages 87-88]
Hepatoprotective HEPATOPROTECTIVE EFFECTS OF CHITOSAN AND CHITOSAN NANOPARTICLES [Volume 7, Issue 2, 2022, Pages 27-26]
Hepatoprotective Biochemical studies on chitosan [Volume 7, Issue 3, 2022, Pages 51-52]
High fat diet IMPACT OF GUAVA AND MANGO LEAVES ON HYPERLIPIDEMIC ALBINO RATS [Volume 8, Issue 6, 2023, Pages 96-103]
High fat diet Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level [Volume 8, Issue 6, 2023, Pages 104-109]
Hiperlipidemic BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]
Honeybee A COMPARATIVE STUDY BETWEEN THREE ESSENTIAL OILS IN TERMS OF THEIR CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY [Volume 8, Issue 5, 2023, Pages 81-91]
Honeybees Biochemical effects of some plant extracts on combating some common honeybee diseases in Menoufia governorate [Volume 8, Issue 7, 2023, Pages 106-107]
HPLC A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]
HPLC BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]
HPLC COMPARATIVE STUDY BETWEEN POLYSACCHARIDES ISOLATED FROM OKRA AND PURSLANE [Volume 7, Issue 2, 2022, Pages 15-26]
HPLC Biochemical studies on some polysaccharides and their effects on diabetic rats [Volume 7, Issue 3, 2022, Pages 49-50]
HPLC IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]
Hybrid Rice EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
Hydroxamate siderophores PRODUCTION OF HYDROXAMATE SIDEROPHORES BY AZOTOBACTER CHROOCOCCUM BACTERIUM [Volume 40, Issue 2, 2015, Pages 409-417]
Hypercholesterolemia BIOCHEMICAL STUDIES ON SOME PLANT OILS. [Volume 4, Issue 2, 2019, Pages 23-24]
Hypercholesterolemia BIOCHEMICAL STUDIES ON SOME PLANT OILS.. [Volume 4, Issue 2, 2019, Pages 23-24]
Hypoglycemia COMPARATIVE STUDY ON LUPINE AND FENUGREEK SEEDS THAT GROW IN EGYPT [Volume 5, Issue 1, 2020, Pages 23-33]
Hypoglycemia THE HYPOGLYCEMIC EFFECT OF SOME COMMON PLANTS THAT GROW IN EGYPT [Volume 5, Issue 1, 2020, Pages 39-40]
Hypoglycemia EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT [Volume 6, Issue 6, 2021, Pages 83-93]
Hypoglycemia EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS [Volume 6, Issue 7, 2021, Pages 109-110]

I

IAA DEVELOPMENT AND CHARACTERIZATION OF LEAD-TOLERANT RHIZOBIUM MUTANTS FOR ENHANCING PEA GROWTH [Volume 10, Issue 1, 2025, Pages 1-19]
IC50 a BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS [Volume 8, Issue 2, 2023, Pages 1-20]
ISSR Marker GENETIC EVALUATION OF SOME RICE GENOTYPES WITH THEIR HALF DIALLEL HYBRIDS AND GENETIC VARIATION ASSESSMENT USING ISSR MARKERS UNDER SALINITY STRESS [Volume 8, Issue 1, 2023, Pages 19-43]
ITS and TEF1-α GENETIC IMPROVEMENT OF SOME TRICHODERMA ISOLATES AS BIOLOGICAL CONTROL AGENT [Volume 4, Issue 3, 2019, Pages 51-52]

J

Jamu BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]
Jamun HYPOLIPIDMIC EFFECT OF JAMUN SYZYGIUM CUMINI [Volume 4, Issue 5, 2019, Pages 61-72]

K

Kideny Antioxidant BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]

L

Lactate dehydrogenase EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS [Volume 8, Issue 10, 2023, Pages 139-147]
Land snails CYTOTOXIC EFFECTS OF PORTULACA OLERACEA AND CICHORIUM INTYBUS SEEDS ON LAND SNAIL MONACHA CARTUSIANA [Volume 8, Issue 9, 2023, Pages 131-137]
Lantana camara CHEMICAL COMPONENTS OF LANTANA (LANTANA CAMARA L) AND LEMONGRASS (CYMBOPOGON CITRATUS "DC." STAPF.) PLANTS IN EGYPT [Volume 1, Issue 1, 2016, Pages 1-11]
Legumes DIVERSITY OF NODD GENE OF SOME RHIZOBIUM ISOLATES FROM DIFFERENT LEGUMES. [Volume 5, Issue 3, 2020, Pages 97-98]
Lemon grass HEPATOPROTECTIVE EFFECT AND ANTIOXIDANT ACTIVITY OF SILVER NANOPARTICLES BIOSYNTHESIS FROM CYMBOPOGAN CITRATUS (LEMONGRASS) [Volume 5, Issue 1, 2020, Pages 11-22]
Lemon grass BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS [Volume 5, Issue 1, 2020, Pages 41-42]
Lemongrass BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS [Volume 6, Issue 3, 2021, Pages 41-42]
Linoleic acid A COMPARATIVE STUDY TO EVALUATE THREE IMPORTANT PLANT OILS FOUND IN EGYPT [Volume 4, Issue 2, 2019, Pages 13-22]
Linoleic acid EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
Lipid EFFECT OF GINGER AND GINSENG RHIZOMES ON LIVER FUNCTION IN HYPERLIPIDEMIC RATS [Volume 5, Issue 1, 2020, Pages 1-10]
Lipid fraction BIOCHEMICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 5, Issue 1, 2020, Pages 37-38]
Lipid profile TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
Lipid profile BIOCHEMICAL STUDIES ON SOME PLANT OILS. [Volume 4, Issue 2, 2019, Pages 23-24]
Lipid profile BIOCHEMICAL STUDIES ON SOME PLANT OILS.. [Volume 4, Issue 2, 2019, Pages 23-24]
Lipopeptides IMPACT OF ENDOPHYTIC LIPOPEPTIDES USE AGAINST SOME PLANT PATHOGENIC MICROORGANISMS [Volume 5, Issue 2, 2020, Pages 43-65]
Lipopeptides USE OF MICROBIAL LIPOPEPTIDES AGAINST SOME PLANT PATHOGENIC MICROORGANISMS [Volume 5, Issue 3, 2020, Pages 99-100]
Liver EFFECT OF GINGER AND GINSENG RHIZOMES ON LIVER FUNCTION IN HYPERLIPIDEMIC RATS [Volume 5, Issue 1, 2020, Pages 1-10]
Liver BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]
Liver HYPOLIPIDMIC EFFECT OF JAMUN SYZYGIUM CUMINI [Volume 4, Issue 5, 2019, Pages 61-72]
Liver BIOCHEMICAL STUDIES ON MORINGA SEEDS [Volume 1, Issue 1, 2016, Pages 39-40]
Liver Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
Liver functions TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]

M

MDA Biotechnological Stuies on some plant extracts [Volume 8, Issue 5, 2023, Pages 94-95]
Medicinal EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS [Volume 2, Issue 4, 2017, Pages 53-62]
Medicinal BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 4, 2017, Pages 91-92]
Milk thistle seed flour HEPATOPROTECTIVE EFFECTS OF TURMERIC AND MILK THISTLE SEED FLOUR AGAINST ETHANOL LIVER DAMAGE IN WISTER RATS [Volume 6, Issue 6, 2021, Pages 57-69]
Moringa ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT [Volume 2, Issue 2, 2017, Pages 15-24]
Moringa EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
Moringa BIOCHEMICAL STUDIES ON MORINGA SEEDS [Volume 1, Issue 1, 2016, Pages 39-40]
Moringa leaves Poisoned by pb EFFECT OF MORINGA LEAVES EXTRACTS AGAINST POISONED BY PB IN RATS [Volume 4, Issue 1, 2019, Pages 1-12]
Moringa leaves Poisoned by pb EFFECT OF MORINGA LEAVES EXTRACTS AGAINST POISONED BY PB IN RATS [Volume 4, Issue 2, 2019, Pages 1-12]
Moringa leaves Poisoned by pb EVALUATION OF SOME PLANT EXTRACTS ON TOXICITY INDUCED BY SOME HEAVY METALS IN EXPERIMENTAL ANIMALS [Volume 4, Issue 3, 2019, Pages 49-50]
Morphological traits MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AND RESPONSE OF EGYPTIAN FABA BEAN TO HEAT AND DROUGHT STRESSES [Volume 3, Issue 1, 2018, Pages 1-18]
Mutagens GENETIC IMPROVEMENT ASSESSMENT OF MORPHO-PHYSIOLOGICAL AND YIELD CHARACTERS IN M3 MUTANTS OF BREAD WHEAT [Volume 3, Issue 1, 2018, Pages 29-45]
Mycoparasitism GENETIC IMPROVEMENT OF SOME TRICHODERMA ISOLATES AS BIOLOGICAL CONTROL AGENT [Volume 4, Issue 3, 2019, Pages 51-52]

N

Nanoparticles HEPATOPROTECTIVE EFFECTS OF CHITOSAN AND CHITOSAN NANOPARTICLES [Volume 7, Issue 2, 2022, Pages 27-26]
Natural Preservatives CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE [Volume 9, Issue 8, 2024, Pages 125-136]
Nile tilapia BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT [Volume 2, Issue 3, 2017, Pages 43-52]
Nile tilapia BIOCHEMICAL STUDIES ON SOME FISHES [Volume 2, Issue 4, 2017, Pages 87-88]
Nodd gene DIVERSITY OF NODD GENE OF SOME RHIZOBIUM ISOLATES FROM DIFFERENT LEGUMES. [Volume 5, Issue 3, 2020, Pages 97-98]
Nostoc centophytum EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]

O

Obesity EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS [Volume 8, Issue 10, 2023, Pages 139-147]
Omega 3 Fatty Acids EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
Omega 3 Fatty Acids A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE [Volume 9, Issue 8, 2024, Pages 115-123]
Omega 6 fatty acids EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
Omega 6 fatty acids A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE [Volume 9, Issue 8, 2024, Pages 115-123]
Omega 9 fatty acids EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES [Volume 9, Issue 1, 2024, Pages 11-18]
Onion BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]
Oryza sativa GENETIC EVALUATION OF SOME RICE GENOTYPES WITH THEIR HALF DIALLEL HYBRIDS AND GENETIC VARIATION ASSESSMENT USING ISSR MARKERS UNDER SALINITY STRESS [Volume 8, Issue 1, 2023, Pages 19-43]
Oxidative Stress THE PROTECTIVE EFFECTS OF SOME PLANTS ON RATS TREATED WITH HEAVY METALS [Volume 5, Issue 2, 2020, Pages 93-94]
Oxidative Stress A COMPARATIVE STUDY BETWEEN THREE ESSENTIAL OILS IN TERMS OF THEIR CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY [Volume 8, Issue 5, 2023, Pages 81-91]

P

Paenibacillus larvae. antibiotic resistance Biochemical effects of some plant extracts on combating some common honeybee diseases in Menoufia governorate [Volume 8, Issue 7, 2023, Pages 106-107]
Pathogenic bacteria EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA [Volume 6, Issue 3, 2021, Pages 29-40]
Pathogenic bacteria BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS [Volume 6, Issue 3, 2021, Pages 41-42]
Pesticides residues EFFECT OF CHLORPYRIFOS ON LIVER FUNCTION OF ALBINO RATES [Volume 5, Issue 2, 2020, Pages 83-92]
Phenolic EFFECT OF GINGER AND GINSENG RHIZOMES ON LIVER FUNCTION IN HYPERLIPIDEMIC RATS [Volume 5, Issue 1, 2020, Pages 1-10]
Phenolic BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS. [Volume 5, Issue 1, 2020, Pages 35-36]
Phenolic CYTOTOXIC EFFECTS OF PORTULACA OLERACEA AND CICHORIUM INTYBUS SEEDS ON LAND SNAIL MONACHA CARTUSIANA [Volume 8, Issue 9, 2023, Pages 131-137]
Phenolic compounds ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT [Volume 2, Issue 2, 2017, Pages 15-24]
Phenolic compounds EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. [Volume 2, Issue 2, 2017, Pages 27-28]
Phenolic compounds IMPACT OF GUAVA AND MANGO LEAVES ON HYPERLIPIDEMIC ALBINO RATS [Volume 8, Issue 6, 2023, Pages 96-103]
Phenolic compounds Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level [Volume 8, Issue 6, 2023, Pages 104-109]
Phenolics CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
Phenolics BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]
Phenolics COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
Phenolics COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
Phenolics BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
Physical and chemical properties of oils EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS [Volume 9, Issue 3, 2024, Pages 39-51]
Physical and chemical properties of oils THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT [Volume 9, Issue 6, 2024, Pages 95-107]
Physical properties and chemical properties of oils A COMPARATIVE STUDY TO EVALUATE THREE IMPORTANT PLANT OILS FOUND IN EGYPT [Volume 4, Issue 2, 2019, Pages 13-22]
Piperine CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE [Volume 9, Issue 8, 2024, Pages 125-136]
Polyphenols A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]
Polyphenols IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO [Volume 9, Issue 9, 2024, Pages 147-163]
Polysaccharides BIOCHEMICAL STUDIES OF ALGAE [Volume 3, Issue 1, 2018, Pages 47-48]
Polysaccharides COMPARATIVE STUDY BETWEEN POLYSACCHARIDES ISOLATED FROM OKRA AND PURSLANE [Volume 7, Issue 2, 2022, Pages 15-26]
Polysaccharides Biochemical studies on some polysaccharides and their effects on diabetic rats [Volume 7, Issue 3, 2022, Pages 49-50]
Polysaccharides Comparative study between polysaccharides isolated from okra and purslane [(Articles in Press)]
Portulaca oleracea CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
Portulaca oleracea BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]
Protein markers BIOCHEMICAL AND PATHOLOGICAL CHARACTERIZATION OF LEAF RUST RESISTANCE IN SOME EGYPTIAN WHEAT CULTIVARS [Volume 40, Issue 1, 2015, Pages 79-88]
Psidium guajava EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT [Volume 6, Issue 6, 2021, Pages 83-93]
Psidium guajava EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS [Volume 6, Issue 7, 2021, Pages 109-110]
Puccinia triticina BIOCHEMICAL AND PATHOLOGICAL CHARACTERIZATION OF LEAF RUST RESISTANCE IN SOME EGYPTIAN WHEAT CULTIVARS [Volume 40, Issue 1, 2015, Pages 79-88]
Purslane COMPARATIVE STUDY BETWEEN POLYSACCHARIDES ISOLATED FROM OKRA AND PURSLANE [Volume 7, Issue 2, 2022, Pages 15-26]
Purslane Biochemical studies on some polysaccharides and their effects on diabetic rats [Volume 7, Issue 3, 2022, Pages 49-50]
Purslane Comparative study between polysaccharides isolated from okra and purslane [(Articles in Press)]
Purslane CYTOTOXIC EFFECTS OF PORTULACA OLERACEA AND CICHORIUM INTYBUS SEEDS ON LAND SNAIL MONACHA CARTUSIANA [Volume 8, Issue 9, 2023, Pages 131-137]

R

RAPD fingerprinting MOLECULAR AND BIOCHEMICAL EVALUATION OF FUSARIUM OXYSPORUM F. SP. FRAGERIA USING PROTEIN AND RAPD MARKERS ON STRAWBERRY [Volume 8, Issue 8, 2023, Pages 113-127]
Rats BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]
Rats IMPACT OF GUAVA AND MANGO LEAVES ON HYPERLIPIDEMIC ALBINO RATS [Volume 8, Issue 6, 2023, Pages 96-103]
Rats Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level [Volume 8, Issue 6, 2023, Pages 104-109]
Rats OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 10, Issue 2, 2025, Pages 31-41]
Reducing power COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 1, 2017, Pages 1-13]
Reducing power COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS [Volume 2, Issue 2, 2017, Pages 1-13]
Reducing power BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS [Volume 2, Issue 2, 2017, Pages 25-26]
Reducing power COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY) [Volume 1, Issue 1, 2016, Pages 13-22]
Reducing power GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE [Volume 1, Issue 1, 2016, Pages 37-38]
Rhizobium DIVERSITY OF NODD GENE OF SOME RHIZOBIUM ISOLATES FROM DIFFERENT LEGUMES. [Volume 5, Issue 3, 2020, Pages 97-98]
Rhizobium leguminosarum MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT [Volume 7, Issue 4, 2022, Pages 61-73]
Rhizobium leguminosarum Genetic diversity and symbiotic efficiency of Rhizobium leguminosarum nodulating faba bean (Vicia faba) [Volume 8, Issue 1, 2023, Pages 45-46]
Rhizobium leguminosarum DIVERSITY OF TEN RHIZOBIUM LEGUMINOSARUM ISOLATED FROM VARIOUS EGYPTIAN SOIL ON PHENOTYPIC BASIS [Volume 40, Issue 1, 2015, Pages 57-65]
Rhizobium mutants DEVELOPMENT AND CHARACTERIZATION OF LEAD-TOLERANT RHIZOBIUM MUTANTS FOR ENHANCING PEA GROWTH [Volume 10, Issue 1, 2025, Pages 1-19]
RICE BREEDING GENETIC AND MOLECULAR STUDIES ON EARLINESS IN RICE (ORYZA SATIVA L.) [Volume 6, Issue 2, 2021, Pages 27-28]

S

Sage A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]
Salmonella INVESTIGATION OF VIRULENT AND TOXIN GENES EXPRESSION IN SOME SALMONELLA SEROVARS [Volume 5, Issue 2, 2020, Pages 67-81]
Salmonella STUDIES ON PROMOTER EXPRESSION OF TOXINS GENES IN SOME FOOD POISONING BACTERIA. [Volume 5, Issue 3, 2020, Pages 101-102]
Salvia officinalis TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
SEM PRODUCTION OF HYDROXAMATE SIDEROPHORES BY AZOTOBACTER CHROOCOCCUM BACTERIUM [Volume 40, Issue 2, 2015, Pages 409-417]
Silver nanoparticles (AgNPs) HEPATOPROTECTIVE EFFECT AND ANTIOXIDANT ACTIVITY OF SILVER NANOPARTICLES BIOSYNTHESIS FROM CYMBOPOGAN CITRATUS (LEMONGRASS) [Volume 5, Issue 1, 2020, Pages 11-22]
Silver nanoparticles (AgNPs) BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS [Volume 5, Issue 1, 2020, Pages 41-42]
Sinorhizobium meliloti FUNCTIONAL AND MOLECULAR CHARACTERIZATION OF THE LPDA2 GENE IN SINORHIZOBIUM MELILOTI [Volume 1, Issue 1, 2016, Pages 23-35]
Slow rusting resistance GENETIC ASSESSMENT OF LEAF RUST RESISTANCE IN SOME WHEAT VARIETIES [Volume 5, Issue 6, 2020, Pages 115-116]
SmF CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
SSF CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
SSR markers and genetic diversity EVALUATION OF SOME RICE GENOTYPES FOR STEM BORER RESISTANCE USING GENETIC AND MOLECULAR [Volume 40, Issue 1, 2015, Pages 67-77]
Streptozotocin and Rats EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT [Volume 6, Issue 6, 2021, Pages 83-93]
Streptozotocin and Rats EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS [Volume 6, Issue 7, 2021, Pages 109-110]
Stress MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AND RESPONSE OF EGYPTIAN FABA BEAN TO HEAT AND DROUGHT STRESSES [Volume 3, Issue 1, 2018, Pages 1-18]
STS-PCR GENETIC ASSESSMENT OF LEAF RUST RESISTANCE IN SOME WHEAT VARIETIES [Volume 5, Issue 6, 2020, Pages 115-116]
Swietenia mahogany SWIETENIA MAHAGONI SEEDS ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS [Volume 5, Issue 4, 2020, Pages 103-112]
Swietenia mahogany BIOCHEMICAL STUDIES ON MAHOGANY SEEDS [Volume 5, Issue 5, 2020, Pages 113-114]

T

TAC BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS [Volume 8, Issue 2, 2023, Pages 1-20]
TCA cycle FUNCTIONAL AND MOLECULAR CHARACTERIZATION OF THE LPDA2 GENE IN SINORHIZOBIUM MELILOTI [Volume 1, Issue 1, 2016, Pages 23-35]
Technological BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA [Volume 8, Issue 4, 2023, Pages 67-80]
Temperature DIVERSITY OF TEN RHIZOBIUM LEGUMINOSARUM ISOLATED FROM VARIOUS EGYPTIAN SOIL ON PHENOTYPIC BASIS [Volume 40, Issue 1, 2015, Pages 57-65]
Thyme oil PROMOTING ACTION OF ANTIBIOTICS USING THYME OIL FORMS AGAINST RESISTANT BACTERIA CAUSING URINARY TRACT INFECTION [Volume 9, Issue 3, 2024, Pages 53-71]
Thymol crystal PROMOTING ACTION OF ANTIBIOTICS USING THYME OIL FORMS AGAINST RESISTANT BACTERIA CAUSING URINARY TRACT INFECTION [Volume 9, Issue 3, 2024, Pages 53-71]
Total flavonoids COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) [Volume 4, Issue 4, 2019, Pages 53-60]
Total flavonoids COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) [Volume 4, Issue 5, 2019, Pages 53-60]
Total phenolic content IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [Volume 2, Issue 4, 2017, Pages 75-79]
Total Phenolics COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) [Volume 4, Issue 4, 2019, Pages 53-60]
Total Phenolics COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) [Volume 4, Issue 5, 2019, Pages 53-60]
Total Phenolics COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY) [Volume 1, Issue 1, 2016, Pages 13-22]
Total Phenolics GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE [Volume 1, Issue 1, 2016, Pages 37-38]
Trichoderma Detection of some Trichoderma genes for biodegradation of cellulosic wastes. [Volume 8, Issue 8, 2023, Pages 129-130]
Trichoderma cellulases ENHANCED PRODUCTION OF TRICHODERMA CELLULASES THROUGH RECONSTRUCTION OF CELLULASE GENES [Volume 3, Issue 1, 2018, Pages 49-50]
Trichoderma spp CORRELATION BETWEEN QUALITATIVE AND QUANTITATIVE CELLULASE ENZYMES ACTIVITIES IN SOME TRICHODERMA SPP. [Volume 9, Issue 2, 2024, Pages 23-38]
Triglycerides - Cholesterol HYPOLIPIDMIC EFFECT OF JAMUN SYZYGIUM CUMINI [Volume 4, Issue 5, 2019, Pages 61-72]
Triglycerides - Cholesterol EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS [Volume 3, Issue 1, 2018, Pages 19-28]
Turmeric THE PROTECTIVE EFFECTS OF SOME PLANTS ON RATS TREATED WITH HEAVY METALS [Volume 5, Issue 2, 2020, Pages 93-94]

U

UTI pathogens PROMOTING ACTION OF ANTIBIOTICS USING THYME OIL FORMS AGAINST RESISTANT BACTERIA CAUSING URINARY TRACT INFECTION [Volume 9, Issue 3, 2024, Pages 53-71]

V

Vegetative growth PERFORMANCE OF N, P, AND K PLANT UPTAKE, AS EFFECTED BY APPLICATION BOTH COMPOST TEA, VERMICOMPOST TEA, AND RHIZOBIA FOR FABA BEAN PLANT [Volume 8, Issue 3, 2023, Pages 58-66]
Virulent genes INVESTIGATION OF VIRULENT AND TOXIN GENES EXPRESSION IN SOME SALMONELLA SEROVARS [Volume 5, Issue 2, 2020, Pages 67-81]
Virulent genes STUDIES ON PROMOTER EXPRESSION OF TOXINS GENES IN SOME FOOD POISONING BACTERIA. [Volume 5, Issue 3, 2020, Pages 101-102]
Volatile oils COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]

W

Wheat GENETIC ASSESSMENT OF LEAF RUST RESISTANCE IN SOME WHEAT VARIETIES [Volume 5, Issue 6, 2020, Pages 115-116]
Wheat BIOCHEMICAL AND PATHOLOGICAL CHARACTERIZATION OF LEAF RUST RESISTANCE IN SOME EGYPTIAN WHEAT CULTIVARS [Volume 40, Issue 1, 2015, Pages 79-88]

Y

Yellow lupine EVALUATE THE EFFECT OF YELLOW LUPINE AND FENUGREEK EXTRACTS ON BIOCHEMICAL PARAMETERS ON COTTON LEAF WORM [Volume 4, Issue 3, 2019, Pages 37-47]
Yellow lupine Biochemical and biological effects of some plant extracts compared with a chemical insecticide against Spodoptera littoralis (Boisd) [Volume 4, Issue 5, 2019, Pages 73-74]

Z

Zinc Oxide Nanoparticles BIOCHEMICAL AND BIOLOGICAL STUDIES ON ZINC OXIDE NANOPARTICLES [Volume 9, Issue 1, 2024, Pages 1-10]

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

U

V

W

Y

Z