Author Index

A

  • Abd El-aziz, E.A.E. EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
  • Abozid, M. M. EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA [Volume 6, Issue 3, 2021, Pages 29-40]
  • Abozid, M. M. BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS [Volume 6, Issue 3, 2021, Pages 41-42]
  • Abozid, M. M. BIOCHEMICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 4, 2021, Pages 43-44]
  • Abozid, M. M. COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]
  • Abu Elez, Omima M. R. EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT [Volume 6, Issue 6, 2021, Pages 83-93]
  • Afifi, A.K.S. A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]
  • Ali, A.M.F. A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]
  • Arafat, E. F. EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
  • Ashoush, Y. A. COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]

D

  • Draz, Sh. N. CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
  • Draz, Sh. N. TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
  • Draz, Sh. N. BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]
  • Draz, S.N. A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]

E

  • Eissa, Ragaa A. GENETIC AND MOLECULAR STUDIES ON EARLINESS IN RICE (ORYZA SATIVA L.) [Volume 6, Issue 2, 2021, Pages 27-28]
  • El-Gawad, S. M. HEPATOPROTECTIVE EFFECTS OF TURMERIC AND MILK THISTLE SEED FLOUR AGAINST ETHANOL LIVER DAMAGE IN WISTER RATS [Volume 6, Issue 6, 2021, Pages 57-69]
  • El-Kadousy, S. K. HEPATOPROTECTIVE EFFECTS OF TURMERIC AND MILK THISTLE SEED FLOUR AGAINST ETHANOL LIVER DAMAGE IN WISTER RATS [Volume 6, Issue 6, 2021, Pages 57-69]
  • El-Khalwy, Kh. A. HEPATOPROTECTIVE EFFECTS OF TURMERIC AND MILK THISTLE SEED FLOUR AGAINST ETHANOL LIVER DAMAGE IN WISTER RATS [Volume 6, Issue 6, 2021, Pages 57-69]
  • Elshony, F. M. EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS [Volume 6, Issue 7, 2021, Pages 109-110]
  • Elshony, F.M. EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT [Volume 6, Issue 6, 2021, Pages 83-93]
  • El-Shouny, F. M. HEPATOPROTECTIVE EFFECTS OF TURMERIC AND MILK THISTLE SEED FLOUR AGAINST ETHANOL LIVER DAMAGE IN WISTER RATS [Volume 6, Issue 6, 2021, Pages 57-69]
  • EL-Zawawy, H. A. H. EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]

F

  • Farid, A. M. TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]

H

  • Habib, M. A BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]
  • Habib, M. A. BIOCHEMICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 4, 2021, Pages 43-44]
  • Hamad, H. Sh. EFFECT OF SPRAYING BLUE GREEN ALGAE (CYANOBACTERIA) EXTRACTS ON HYBRID RICE SEED PRODUCTION [Volume 6, Issue 6, 2021, Pages 71-81]
  • Hammam, M. A. EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS [Volume 6, Issue 7, 2021, Pages 109-110]
  • Hammam, M. A. EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT [Volume 6, Issue 6, 2021, Pages 83-93]
  • Hussein, K. E. TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF AFLATOXINS ON EXPERIMENTAL RATS [Volume 6, Issue 2, 2021, Pages 23-24]
  • Hussein, K.E. A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) [Volume 6, Issue 1, 2021, Pages 11-21]

K

  • Kader, W. S. Abd El EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA [Volume 6, Issue 3, 2021, Pages 29-40]
  • Khalil, Samia M. CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
  • Khalil, Samia M. BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]
  • Kodosy, S. A. El- CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]
  • Kodsy, S. A. El BIOCHEMIC AL STUDIES ON SOME AROMATIC OR MEDICINAL PLANTS [Volume 6, Issue 2, 2021, Pages 25-26]

M

  • Malky, M. H. El GENETIC AND MOLECULAR STUDIES ON EARLINESS IN RICE (ORYZA SATIVA L.) [Volume 6, Issue 2, 2021, Pages 27-28]
  • Mohamed, H. R. COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]
  • Mosa, Sh. R. CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT [Volume 6, Issue 1, 2021, Pages 1-10]

N

  • Nagaty, H. H. GENETIC AND MOLECULAR STUDIES ON EARLINESS IN RICE (ORYZA SATIVA L.) [Volume 6, Issue 2, 2021, Pages 27-28]

S

  • Sakr, A. A. EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA [Volume 6, Issue 3, 2021, Pages 29-40]
  • Saqr, A. A. BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS [Volume 6, Issue 3, 2021, Pages 41-42]
  • Sheta, A. F. A. BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]

T

  • Taha, Kh. M. EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA [Volume 6, Issue 3, 2021, Pages 29-40]
  • Taha, Kh. M. BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS [Volume 6, Issue 3, 2021, Pages 41-42]
  • Taha, Kh. M. COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) [Volume 6, Issue 5, 2021, Pages 45-53]
  • Taha, Kh. M. BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS [Volume 6, Issue 6, 2021, Pages 95-105]